Gut Health

Protein and fibre to stir into everyday atta — 4.5 g protein and 3 g fibre per 10 g. Add 10 g to every 100 g of flour. 250 g, 25 servings. Contains wheat.

Dry ginger processed into ghee, prepared the classical Ayurvedic way. 500 ml. To be taken on a physician's guidance.

370 mg of elemental magnesium from marine Aquamin MgTG® seaweed and magnesium bisglycinate, with L-theanine and vitamin B6. 2 tablets per serving, 15 servings. Vegetarian.

A prebiotic FOS syrup taken at bedtime, sweetened with dates rather than sugar. 5–10 ml a night. 100 ml bottle, vegetarian, no added sugar.