The complete collection.

A one-tablet daily multivitamin for women — 13 vitamins at 100% RDA, 17 mg iron, plus lutein, choline, inositol and boron. 30 tablets, a full month.

Rice protein with tomato, carrot, pomegranate, blueberry and beetroot — 4 g protein per 10 g scoop for 37 calories. 300 g, 30 servings, no added sugar.

Vegan vitamin D3 from lichen with K2 as MK-7 from chickpea — 600 IU and 55 mcg, both 100% RDA, in a mouth-dissolving tablet. 30 tablets.

370 mg of elemental magnesium from marine Aquamin MgTG® seaweed and magnesium bisglycinate, with L-theanine and vitamin B6. 2 tablets per serving, 15 servings. Vegetarian.

One softgel gives 292.5 mg EPA and 230 mg DHA from MaxSimil® pre-emulsified fish oil — 522 mg of omega-3 in a 935 mg capsule. 30 softgels. Contains fish and gelatin.

Vegan chocolate protein — 25 g of pea, brown rice and pumpkin seed protein per 35 g scoop. Gluten free, lab tested, 500 g. Contains sucralose; not recommended for children.

Dry ginger processed into ghee, prepared the classical Ayurvedic way. 500 ml. To be taken on a physician's guidance.

Protein and fibre to stir into everyday atta — 4.5 g protein and 3 g fibre per 10 g. Add 10 g to every 100 g of flour. 250 g, 25 servings. Contains wheat.

Guduchi and amla with turmeric and cinnamon, for people managing uric acid alongside diet and hydration. A food supplement, 100 g. Vegetarian.

Shatavari and ashoka, the two herbs Ayurveda turns to first for women's cycles. A daily food supplement, 100 g. Vegetarian.

Marine collagen with Cissus quadrangularis, ashwagandha and guduchi — 6.5 g protein in a 10 g scoop. 100 g jar, 10 servings. Contains fish; not vegetarian.

Plant protein, greens and botanicals in a 10 g scoop — wheatgrass, spinach, spirulina and barley grass, with 4 g protein for 37 calories. 300 g jar, 30 servings, vegetarian.